A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
While the supper finishes cooking.
1 oz limoncello
1oz Aperol
2 oz vodka
1 oz lemon
Trying to design something with Aperol and limoncello so just trying a simple mix first. Still a little too sweet even with so much lemon, and could use a little more bitter, but I will figure it out. Not tonight, this is definitely a one and done.
Sounds tasty! Perhaps you could sub the Aperol for Campari and it may be a little less sweet?
May try that next, but something about Aperol & Limoncello makes sense to me. Maybe a spoonful of the Campari, or just expressed lemon peel, will play around with it soon. Kind of want it for the house drink for Thanksgiving so may try to make a lower octane version too.
Makes sense! Good luck :D
Well, I tried it with a splash of Campari and all that happened was it ended up tasting just like grapefruit juice! I am abandoning the Aperol/Limoncello idea. They are too sweet together and adding sour & bitter just recreates what one could get with fresh grapefruit juice.
Ahh damn. I suppose that makes sense. I get that effect with Enzonis, they end up tasting exactly like grapefruit juice. Tasty though!
A for effort with your attempts, was worth a shot 🙂