this post was submitted on 14 Sep 2023
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[โ€“] [email protected] 6 points 1 year ago (3 children)

Terrible use for ice cream too, actually. Flash freezing it and not whipping it at the same time totally ruins ice cream.

[โ€“] [email protected] 6 points 1 year ago (1 children)

Ah brick of frozen milk... large ice crystals to crunch on and a surface like concrete. My favorite kind of ice cream

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Properly flash-frozen ice cream is actually very smooth since the ice crystals are very small. The water freezes before it has a chance to form large crystals.

[โ€“] [email protected] 1 points 1 year ago

Neat. I mean makes sense considering dip n dots

[โ€“] [email protected] 1 points 1 year ago

wouldn't you just get a huge dipping dot?

[โ€“] [email protected] 1 points 1 year ago

Haha probably, but it was the only thing I could think of that people would want to be cold faster. Maybe some other desserts, like lemon meringue or banana cream pies.