this post was submitted on 13 Sep 2023
237 points (95.4% liked)

Asklemmy

43974 readers
713 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren't enough ingredients to call it a salad, because "it takes multiple ingredients". I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 23 points 1 year ago (1 children)

I would probably still call dressing on just lettuce a salad, although I would say it's an unusually basic one. 3 ingredients definitely counts.

[โ€“] [email protected] 1 points 1 year ago (1 children)

Dressing already needs at least 3

[โ€“] [email protected] 2 points 1 year ago (1 children)

By some definitions of ingredient, I see what you're saying, although it might be a simple vinaigrette with two individually obtainable ingredients. However, OP implied they consider dressing one ingredient in the OP, so I went by identity previous to tossing as opposed to identity at any stage of the process.

[โ€“] [email protected] 1 points 1 year ago (1 children)

Do you make your vinaigrette without salt and pepper and maybe those don't count? The ingredient science is very complex

[โ€“] [email protected] 2 points 1 year ago

Do you make your vinaigrette without salt and pepper

I do, actually. For whatever reason I don't like most dressings but I enjoy just olive oil and a nice balsamic.