this post was submitted on 07 Sep 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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Airlock liquid (lemmy.antemeridiem.xyz)
submitted 1 year ago by [email protected] to c/[email protected]
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What liquid do people use for their airlocks?

I have been using water for a while but have recently seen people who think this isn't best practice and is likely to get infected.

I have also found out that the sanitizer I use breaks down over time so likely wouldn't be suitable. I have taken to using dish soap for now but don't know if there is a problem with this practice.

I am currently avoiding vodka because of the alcohol duty in my country.

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[–] Johniegordo 1 points 1 year ago (1 children)

I use the sanitizer I'm using at the brew day. Iodofor, Starsan, Alcohol 70%, etc. Have never had an infection, never used tape water though. Just keep in mind that if you don't have any way of closing the airlock in the fermentation vessel - airlock tube section, when cold crashing, the liquid might get sacked to the vessel, due to pressure difference caused by temperature drop.

[–] [email protected] 2 points 1 year ago (1 children)

I don't cold crash lol. Do you have a dedicated fridge or something?

[–] Johniegordo 1 points 1 year ago

Not really, but it's on my goal. I intend building a kegerator and use my fridge just for fermentation. I cold crash in the same fridge for the momment. Oh, and I do have a valve for closing my airlock, mostly for preventing oxidation tham infections concerns.