this post was submitted on 07 Sep 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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I use the sanitizer I'm using at the brew day. Iodofor, Starsan, Alcohol 70%, etc. Have never had an infection, never used tape water though. Just keep in mind that if you don't have any way of closing the airlock in the fermentation vessel - airlock tube section, when cold crashing, the liquid might get sacked to the vessel, due to pressure difference caused by temperature drop.
I don't cold crash lol. Do you have a dedicated fridge or something?
Not really, but it's on my goal. I intend building a kegerator and use my fridge just for fermentation. I cold crash in the same fridge for the momment. Oh, and I do have a valve for closing my airlock, mostly for preventing oxidation tham infections concerns.