this post was submitted on 07 Sep 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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Most soap (at least where I am) is not antimicrobial - it cleans by removing germs from surfaces, so it doesn't seem effective to me being put in an airlock. Not to mention the potential mess during fermentation and potential contamination of your batch.