this post was submitted on 11 Jul 2023
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Fermentation

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First time making Giardiniera (lemmy.world)
submitted 1 year ago by anage_oldprob to c/[email protected]
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Does anyone know how to prevent the color bleed from Im assuming the bell peppers?

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[–] rockstarmode 1 points 1 year ago

I haven't been able to prevent bleed from red bell peppers. Radishes do something similar, so I skin them before adding to ferments where I care about the final color.