this post was submitted on 04 Sep 2023
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Smoking

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we dine at midnight! (midwest.social)
submitted 1 year ago by [email protected] to c/[email protected]
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My short ribs were supposed to go on by 8am. I dilly dallied and didn't get them on until noon. I just hit 187.

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[โ€“] [email protected] 2 points 1 year ago (1 children)

What kind of wood you using for the smoke? Always loved mosquite myself.

[โ€“] [email protected] 1 points 1 year ago

For this one I used hickory. I usually like oak for beef, but I ran out. And it's frustratingly hard to find bbq ready post oak in Chicago for some reason.