this post was submitted on 31 Aug 2023
104 points (96.4% liked)

Sourdough baking

1437 readers
1 users here now

Sourdough baking

founded 2 years ago
MODERATORS
desGroles
JWDed
104
Loaf from this morning (imgur.com)
submitted 2 years ago by [email protected] to c/sourdough
7 comments fedilink hide all child comments
 

After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

you are viewing a single comment's thread
view the rest of the comments
[–] RBWells 1 points 1 year ago

Ye Gods, that is some beautiful scoring!