this post was submitted on 28 Aug 2023
684 points (98.9% liked)

Asklemmy

43950 readers
147 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Edit: so it turns out that every hobby can be expensive if you do it long enough.

Also I love how you talk about your hobby as some addicts.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 1 year ago

Oh..... Yeah... Good luck getting it to keep that lining.

If you want to do it for just the experience go ahead but also still don't cook with it.

Tin sucks. Like straight up. Super soft. Scratches easy. Melts easy. It's not nonstick and things will stick to it and the act of scrubbing it will potentially strip the tin off and make you get to enjoy relining it again, and again, and again, and again and...

Copper is pretty, but you'd have to really put a gun to my head to make me want to cook with it ever