this post was submitted on 14 Jun 2023
2 points (58.3% liked)

Carnivore

90 readers
2 users here now

Zero-carb, carnivorous, meat and animal product way of eating.

Rules:

Numbered Rules

  1. Be nice
  2. Stay on topic
  3. Don't farm rage
  4. Be respectful of other diets, choices, lifestyles!!!!
  5. No Blanket down voting - If you only come to this community to downvote its the wrong community for you

founded 2 years ago
MODERATORS
 

All day long I want to eat ribeyes. But they get expensive.

you are viewing a single comment's thread
view the rest of the comments
[–] psud 0 points 1 year ago

It depends where I get it

I'll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there