Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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founded 1 year ago

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jeade_en

How do we feel about enameled CI? (midwest.social)

submitted 1 year ago by [email protected] to c/castiron

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[–] AA5B 2 points 1 year ago

Is your stainless single ply? I just went back to stainless (and cast iron) after not using it since I was a kid, and have the opposite question. When I was a kid, it was horrible how everything stuck or burned, and such a pain to clean. Now I pretty much never have a problem with anything sticking.

But I have to wonder if it’s me finally getting the hang of cooking, or is it mostly old single ply stainless vs new 5 ply?