Cast Iron

2081 readers

371 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

founded 2 years ago

MODERATORS

jeade_en

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? (self.castiron)

submitted 2 years ago by damipereira to c/castiron

8 comments fedilink hide all child comments

I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

This is how it looks currently:

you are viewing a single comment's thread
view the rest of the comments

[–] jeade_en 2 points 2 years ago

I've heard that a lot about flaxseed oil, it's really common. I've always used crisco, so I can't suggest anything else from personal experience. But this is a site I trust, and he has some alternatives on this page

https://www.castironcollector.com/seasoning.php