Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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jeade_en

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? (self.castiron)

submitted 1 year ago by damipereira to c/castiron

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I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

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[–] jeade_en 2 points 1 year ago

I've heard that a lot about flaxseed oil, it's really common. I've always used crisco, so I can't suggest anything else from personal experience. But this is a site I trust, and he has some alternatives on this page

https://www.castironcollector.com/seasoning.php