Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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new brew (lemmy.world)

submitted 1 year ago by uzziah0 to c/[email protected]

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Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)

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[–] [email protected] 2 points 1 year ago (1 children)

Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?

[–] uzziah0 2 points 1 year ago

New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.