Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
this post was submitted on 14 Aug 2023
24 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2266 readers
11 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.