this post was submitted on 20 Aug 2023
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Technology
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Swiss cheese seems like it literally is sparkling cheese. The holes are the carbonation! ๐คฃ
๐ค
Ackshually...
The holes in the swiss cheese is due to contaminants and they've formalised the process because it turned out that their cleanliness standards removed too many contaminants.
(Sorry, I'm also a hit at parties)
Oh yes daddy, talk dirty cheese facts to me.