this post was submitted on 19 Aug 2023
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[–] [email protected] 91 points 10 months ago* (last edited 10 months ago) (2 children)

Get yourself a girl who lets you suck the milk from her tiddies, folks.

[–] AllonzeeLV 66 points 10 months ago* (last edited 10 months ago) (2 children)

Just to clarify though, not a first date question.

More like third.

[–] [email protected] 63 points 10 months ago (1 children)

Disagree. Put it in your profile. Filter hard and early.

[–] [email protected] 9 points 10 months ago

Both methods acceptable, but if it wasn't on the profile then it definitely shouldn't be brought up on the first date

[–] [email protected] 6 points 10 months ago (1 children)

You want to get their interest, but as this might be one of those deal breaker questions, you should get it out of the way early. There's no shame in breaking up from an incompatibility in attraction or sexual preference, but there should be some shame at sticking with it expecting another person to change for you.

[–] [email protected] 5 points 10 months ago

My girlfriend hates anal but likes to role play rape so it works out.

[–] [email protected] 9 points 10 months ago (3 children)

Nope. That shit ain't pasteurized.

[–] [email protected] 16 points 10 months ago

Get yourself a girl with piping hot tiddies, folks.

[–] [email protected] 2 points 10 months ago

I doubt that's a problem with human milk. We have to pasteurize animal milk because the bacteria that is symbiotic to them is very dangerous to us.

[–] [email protected] -1 points 10 months ago (1 children)

I only drink raw milk anyhow.

[–] [email protected] 2 points 10 months ago (3 children)

Why take the risk of getting a preventable disease?

[–] Aux 3 points 10 months ago (2 children)

People were drinking unpausterised milk for thousands of years. The risks are minimal.

[–] [email protected] 3 points 10 months ago* (last edited 10 months ago) (1 children)

Not really. Even old fashioned farmers boil their milk. Almost all milk contains dangerous bacteria regardless of what the safety standards are; this is because things like e.coli are natural for cows but harmful to us humans. Like imagine defending a practice that can literally kill you or give you life long digestive problems.

[–] Aux 2 points 10 months ago (1 children)

Fun fact, e. Coli is a family of bacteria, most of them are harmless to humans. They are even a part of many diet supplements.

Also I don't know where you live and what your food standards are, but here in Europe you can drink raw milk quite safely and there are plenty of raw milk products like cheese. It's literally a non issue.

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (1 children)

Have you actually talked to a microbiologist about this? It's not safe at all.

E.coli might have some harmless strains, but you have no guarantee which strain is present. It's also not the only dangerous pathogen found in milk. Did I mention raw milk is often contaminated with bacteria from cow poo?

Just because something is fine for a calf doesn't mean it's fine for you and vice versa.

Edit: oh yeah and I live in England. We have decent food safety standards here and that's why raw milk isn't sold at supermarkets.

[–] Aux 1 points 9 months ago (1 children)

Raw milk is not sold at supermarkets because its shelf life is like one day. But you can buy raw milk directly from farmers or even from the Borough Market.

[–] [email protected] 2 points 9 months ago (1 children)

A shelf life of one day? You basically just admitted it has harmful bacteria in it by saying this.

[–] Aux -1 points 9 months ago (1 children)

Everything has harmful bacteria in it, so what?

[–] [email protected] 2 points 9 months ago (1 children)

It's already infected with the bad bacteria, and is a great growth medium for them. Also not everything you buy has bad bacteria or only has bad bacteria on the outside. Like you wouldn't expect fresh fruit to have bacteria inside it because it's a living thing with the ability to defend itself. Cooking food kills most bacteria too; that's why pasteurizing things works.

Raw milk is known to be a major health risk, why would you just ignore it? Like you wouldn't eat raw chicken so why milk?

[–] Aux -1 points 9 months ago (1 children)

I eat plenty of raw foods: beef, pork, venison, eggs, shrimps, oysters, etc. Why is milk different?

[–] [email protected] 1 points 9 months ago (1 children)

You shouldn't be eating raw pork either. Ever heard of a tape worm?

You're a walking case of food poisoning waiting to happen.

[–] Aux 1 points 9 months ago (1 children)

Boiled and then cooled rice is a higher risk food than raw pork.

[–] [email protected] 1 points 9 months ago

That's why you don't eat rice that's more than 1 day old.

[–] [email protected] 1 points 10 months ago (2 children)

People lived into their thirties for thousands of years, though

[–] Aux 2 points 10 months ago

They didn't though.

[–] [email protected] 0 points 10 months ago

They died as children or as soldiers. Thirties is if you're a woman dying in child birth.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

Because it tastes good. Duh

Imagine 🌈

[–] [email protected] -1 points 10 months ago* (last edited 10 months ago)

Where I live raw milk is highly regulated. More than pretty much any other food. It’s extremely safe. I am sure on some places it’s a risk.

And it does in fact taste much better than pasteurized milk. Pasteurized milk to me probably tasted like what canned milk would taste like to you.