this post was submitted on 27 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I'm across the pond and use a Braumeister, takes about half an hour to go from mash out to boil, with its immersed heater coils. 230v is standard here, I believe tri-phase is 380v.