this post was submitted on 15 Aug 2023
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If your liver hurts after you had pizza, it wasn't pizza.
Seriously, pizza is basically flatbread, tomato sauce, mozzarella, a drizzle of olive oil and some leaves of basil, none of these ingredients have enough fat to make your liver hurt, if you have that feeling it's becuase it was some ultra processed slop that was full of fat.
I'm Italian and trust me, even here a good 50% of pizza places will serve you shit that tastes good at first but makes you sick the next day.
Eventually I've had enough and I learned how to make it myself, now I can eat it 2-3 times a week with no consequences.
Are many people blaming pizza for liver damage?
I've never experienced this, nor heard of anyone experiencing this. I've eaten everything from freezer burnt McCain's pizza, to Domino's, to authentic wood fired pizza handmade by an Italian friend while I visited him over there (an actual Italian, not an 'I'm Italian' American.
There is either something wrong with your GI system or you have a food allergy or intolerance. You should see someone about that.