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Tipping 'nudges' are now popping up on DoorDash. If you don't leave a gratuity, you'll hear about it.
(www.businessinsider.com)
this post was submitted on 13 Aug 2023
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Is it about helping out workers any more? Or is about companies - often big, profitable companies - not paying their employees a livable wage and pressuring customers to come to the rescue? At the very least, the situation is so confusing now that it's impossible to tell whether a tip is a legitimate thing to do, or whether it's giving in to corporate greed and cynicism.
Just to clarify, I worked in food service as a tipped employee from age 15 into my late 20s. I totally get it, and I always tip waiters, taxi drivers, and other traditionally-tipped employees. But I don't know what to do when everybody expects a tip. And when corporate money-lords add their voices to pressure me, it just sounds too cynical.
Any method of paying workers more necessitates customers paying higher prices. The money is always going to come from the customer
Restaurants, specifically, have razor-thin margins.
You act like we're not paying higher prices
My sandwich isn't 12, it's 13.50. The drink wasn't 4 it was 5.
The higher prices are there but the owner doesn't get taxed on it
I'm not acting like that at all.