Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
this post was submitted on 08 Jun 2023
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Food and Cooking
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Me and my wife love making these! Especially good with a big slice of fresh mozerrella on top, then broiled to get it nice and melty!