this post was submitted on 13 Aug 2023
324 points (87.2% liked)

Science

13144 readers
91 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage


founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 7 points 1 year ago

Learn how to cook tofu.

Try pressing it before cooking.

Try freezing it before cooking.

Try extra firm

Try silken

Try frying,

Try baking,

Try grilling.

Not everyone likes it the same way. But the beauty of it is: there’s no “wrong way” to do it.

Personally, I press the excess water out, rip it into chunks, little olive oil, little corn starch, and air fry it for 15 mins. Drown it in Buffalo sauce, wrap it up in a tortilla with lettuce tomato and pickle… my god.