this post was submitted on 11 Aug 2023
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https://ourworldindata.org/soy
that supports my case
No? You said 85% of soy goes to oil production. Only 11% is though. (Roughly 80% is produced for livestock)
If we take 7% of all soy out because it's fed directly to animals, and another 6.9% is eaten, but not as oil, and 20% of each of the remaining beans are made of oil, we find 17.22% is the maximum amount of oil we could get if all the soy beans not fed to animals or eaten by people are pressed for oil.
It turns out that the chart shows 13.2% is oil for humans to eat, and 4.0% is used industrially (and these are all oil uses), totaling 17.2%,then basically all soy not eaten directly by animals or as various human foods is pressed for oil.
source https://ourworldindata.org/uploads/2021/02/Global-soy-production-to-end-use.png
Where does it say, that it counts secondary uses? My understanding of the chart is, that 13.2% of soy is pressed for oil for human consumption and it's leftovers might also be fed to animals. But additionally to the other 76%
you're misunderstanding the chart. it literally says "end uses " on the chart. do you see where the soy fed to cattle is called "soy cake"? that's the byproduct of pressing soybeans for oil.
If we take 7% of all soy out because it's fed directly to animals, and another 6.9% is eaten, but not as oil, and 20% of each of the remaining beans are made of oil, we find 17.22% is the maximum amount of oil we could get if all the soy beans not fed to animals or eaten by people are pressed for oil.
It turns out that the chart shows 13.2% is oil for humans to eat, and 4.0% is used industrially (and these are all oil uses), totaling 17.2%,then basically all soy not eaten directly by animals or as various human foods is pressed for oil.
source https://ourworldindata.org/uploads/2021/02/Global-soy-production-to-end-use.png
you're not reading that page very closely. a soybean is only about 20% oil, so to get 17% in oil uses, you'll need to crush about 85% of all soybeans.