this post was submitted on 13 Jun 2023
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submitted 1 year ago* (last edited 1 year ago) by wolfeh to c/vegan
 

I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the "steak" (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

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[–] wolfeh 2 points 1 year ago (1 children)

Damn! Unfortunately I wasted some chickpea flour recently (I had bought it years ago, and it went kind of stale and weird). I hadn't found many uses for it, but I may have to try some socca. It sounds amazing, and I'm amazed that I never heard of it.

[–] [email protected] 1 points 1 year ago (1 children)

Glad to share the good word! I love chickpea flour. Another great use for it is Panisse, which is similar but a bit more work to make than socca

[–] wolfeh 2 points 1 year ago

Aaaand that's another thing to add to my to-do list. Chickpeas are amazing.