this post was submitted on 08 Jun 2023
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Food and Cooking

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Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.

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[–] [email protected] 8 points 1 year ago (1 children)

Damn, you got me craving that. Might have to pick me up some.

[–] [email protected] 8 points 1 year ago

It was actually my first time making them, and they were better than I thought they would be! I recommend pepperjack cheese on top if you make some