this post was submitted on 10 Aug 2023
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I’m grateful for how fast the rosin scene has progressed around here. And I hear you, I’ve had my fair share of lighter rosins. Sometimes that seems to indicate more muted flavor, but not always!
I'll take the uhhhh... Baby Poop OG cold cure.
What's your preferred rosin consistency/form? As much as I love the freshness and flavor of fresh press, I find that shatter-y consistency to be 1) hard to maintain in storage, 2) hard to handle when trying to scoop a dab. Personally I prefer the cold cured batter/badder or sauce.