Coffee

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Espresso, allegedly (lemmy.ca)

submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/coffee

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[–] [email protected] 30 points 2 years ago (3 children)

Are you suggesting it's not espresso since the stick doesn't stand up on its own?

[–] expatriado 22 points 2 years ago* (last edited 2 years ago) (1 children)

still don't know what op is trying to espresso here

[–] AllonzeeLV 7 points 2 years ago* (last edited 2 years ago)

I Ihink it's more that you can continue to see the stick well below the submersion point. No espresso I've ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn't be able to, but I wouldn't consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.

[–] [email protected] 1 points 2 years ago

It stands on its own in this one:

You can measure the thickness of the crema: