this post was submitted on 07 Aug 2023
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No blood pressure issues here, just trying to cut down on my salt intake. Also, I absolutely love potato chips , so I'm always on the lookout for healthier chips (and food in general).
My next goal is to find chips which are cut with their skins intact, and baked (not fried). Maybe I should write a letter to Proper and Heartland...
Glad you’ve got no blood pressure issues. I do have BP issues, so am aware how sodium can, and does, raise it for some people.
It's fairly easy to bake your own potato chips. You just need a mandolin style slicer for appropriate thinness