this post was submitted on 06 Aug 2023
270 points (91.9% liked)

Asklemmy

43965 readers
1773 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Fondots 1 points 1 year ago

If you can find it or want to put a little effort to cobble it together yourself, I've been on a bit of a mumbo sauce (also called mambo sauce) kick lately. It's sort of in between a regular BBQ and Chinese takeout sweet & sour.

I believe it originated from the DC area, I've started seeing one or two brands making their way into grocery stores near me, if it's not available premade near you I'm sure there's probably some good copycat recipes online.