this post was submitted on 04 Aug 2023
95 points (95.2% liked)
General Discussion
11973 readers
5 users here now
Welcome to Lemmy.World General!
This is a community for general discussion where you can get your bearings in the fediverse. Discuss topics & ask questions that don't seem to fit in any other community, or don't have an active community yet.
🪆 About Lemmy World
🧭 Finding Communities
Feel free to ask here or over in: [email protected]!
Also keep an eye on:
For more involved tools to find communities to join: check out Lemmyverse and Feddit Lemmy Community Browser!
💬 Additional Discussion Focused Communities:
- [email protected] - Note this is for more serious discussions.
- [email protected] - The opposite of the above, for more laidback chat!
- [email protected] - Into video games? Here's a place to discuss them!
- [email protected] - Watched a movie and wanna talk to others about it? Here's a place to do so!
Rules
Remember, Lemmy World rules also apply here.
0. See: Rules for Users.
- No bigotry: including racism, sexism, homophobia, transphobia, or xenophobia.
- Be respectful. Everyone should feel welcome here.
- Be thoughtful and helpful: even with ‘silly’ questions. The world won’t be made better by dismissive comments to others on Lemmy.
- Link posts should include some context/opinion in the body text when the title is unaltered, or be titled to encourage discussion.
- Posts concerning other instances' activity/decisions are better suited to [email protected] or [email protected] communities.
- No Ads/Spamming.
- No NSFW content.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I tried to buy a BifL non-stick pan and found that it doesn't exist. Everything marketed as non-stick has some coating that will wear off and become useless. "But what about {brand that says it's not PTFE, PFOA, or PFAS}?" Yep them too. Look up sol-gel non-stick coating if you have ceramic non-stick. If you don't want to have to buy pans over and over again, you have to go stainless, cast iron or carbon steel. Cast iron enamelware is pretty good too, but isn't really non-stick. I'm in the process of finding stainless/cast-iron replacements for all my non-stick pans.
We use Fika pans at home and I believe they are ceramic. Will that wear off too? We've been using them for almost a year now and they have been great. It's a low bar though because prior to that we've always used cheap non-stick pans. lol
With ceramic coatings, it's not so much that they wear off, it's that repeated thermal expansion can cause extremely small fractures in the ceramic. These fractures create a surface that food or oil in the process of polymerization will stick to. Making sure you don't crank the heat too high is one way to keep your ceramic coating intact for longer.
Good to know, thanks! We're always conscious of the heat levels and make sure not to crank it up too high or keep it that way for prolonged periods.