this post was submitted on 04 Aug 2023
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I tried to buy a BifL non-stick pan and found that it doesn't exist. Everything marketed as non-stick has some coating that will wear off and become useless. "But what about {brand that says it's not PTFE, PFOA, or PFAS}?" Yep them too. Look up sol-gel non-stick coating if you have ceramic non-stick. If you don't want to have to buy pans over and over again, you have to go stainless, cast iron or carbon steel. Cast iron enamelware is pretty good too, but isn't really non-stick. I'm in the process of finding stainless/cast-iron replacements for all my non-stick pans.
We use Fika pans at home and I believe they are ceramic. Will that wear off too? We've been using them for almost a year now and they have been great. It's a low bar though because prior to that we've always used cheap non-stick pans. lol
With ceramic coatings, it's not so much that they wear off, it's that repeated thermal expansion can cause extremely small fractures in the ceramic. These fractures create a surface that food or oil in the process of polymerization will stick to. Making sure you don't crank the heat too high is one way to keep your ceramic coating intact for longer.
Good to know, thanks! We're always conscious of the heat levels and make sure not to crank it up too high or keep it that way for prolonged periods.
They'll last you 5 - 8 years with care. Eventually they'll start sticking.