this post was submitted on 03 Aug 2023
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Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I've see for ricecookers is how well they can hold the rice for hours ready to go, but that's more of a commercial benefit I think.
I eat a lot of ice and I still just make it in a pot.
I would like to know more about this.