this post was submitted on 02 Aug 2023
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Whatever happened to Stouffer's? I remember liking their french bread pizza, even though I haven't tried it in about ten years, which coincides with a couple of mom-and-pop shops in my town opening since then and making spectacularly good pizza, with the Neapolitan/NYC-style thin crust.
Stouffer’s is also a Nestle brand
Oh, ok. Glad I haven't touched the goddamned thing in a decade, then. And that's the way it's going to stay.