this post was submitted on 01 Aug 2023
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[–] [email protected] 8 points 1 year ago (7 children)

How do you make that gravy?

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (3 children)

It looks like a standard white gravy, in which case it's mostly milk, butter, and flour (plus some salt and pepper).

[–] disinterested_a_hole 5 points 1 year ago (1 children)

And a little of the grease used to fry the chicken.

[–] kagemushablues 1 points 1 year ago

This is most key. Bacon fat preferably if going for the authentic breakfast diner style.

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