Homebrewing - Beer, Mead, Wine, Cider

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Memorial Day NEIPA (self.homebrewing)

submitted 2 years ago* (last edited 2 years ago) by muffedtrims to c/[email protected]

6 comments fedilink hide all child comments

Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.

5.5 gal batch

12 lb Maris Otter

1.5 lb White Wheat

1.5 lb Oats

Mash at 152 for 60 min

60 minute boil

2 oz Idaho Gem @ 180 whirlpool

2 oz Strata @ 180 whirlpool

4 oz Idaho Gem @ dry hop day 2

4 oz Strata @ dry hop day 2

yeast: White Labs WPL007

2.4g baking soda

10.1g calcium chloride

0.9g epsom salt

3.4g gypsum

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[–] muffedtrims 2 points 2 years ago (1 children)

No, just whirlpool at 180 for 30 min.

[–] [email protected] 2 points 2 years ago

Nice. You might be able to cut your boil time way down if you wanted. Maybe a pain if you are already dialed in with your system efficiency and whatnot though.