this post was submitted on 29 Jul 2023
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Good Food tastes and rates six supermarket roast chickens to find out which rules the roost.

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.

KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.

Roast chook even at $15 will get you at least a couple of meals. I'm impressed that the supermarket chooks stay moist in the fridge. Though that makes me wonder...pumped full of something??

[–] [email protected] 2 points 1 year ago

Though that makes me wonder…pumped full of something?

You can achieve the same at home if you inject the marinade which is what I expect they do