this post was submitted on 30 Jul 2023
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[–] luruca 9 points 1 year ago (3 children)

IMHO you risk the explosion of the jar because of fermentation.

[–] [email protected] 11 points 1 year ago* (last edited 1 year ago) (2 children)

I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.

[–] luruca 3 points 1 year ago

Yeah it looks delicious!

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