this post was submitted on 14 Jun 2023
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Whole pie:

Recipe: https://altonbrown.com/recipes/perfect-lemon-meringue-pie-reloaded/

Very very good. Crust came out too tough but almost certainly my fault.

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[–] [email protected] 1 points 1 year ago

Really good! The filling set beautifully, the merengue was pleasantly stiff. Very lemony, not too tart.

The crust was too tough/chewy though. I'm not sure where I went wrong exactly, but I'm 0/3 on pie crusts so far. All different recipies. Those things are delicate beasts. But it wasn't too much of a distraction from the great flavors.

Wish I had a propane torch to brown the merengue, but ah well.