this post was submitted on 28 Jul 2023
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[–] [email protected] 12 points 1 year ago (2 children)

i do prefer gas over induction. I like to eat stir fry which requires wok-hei, which induction stove top would not offer.

[–] [email protected] 12 points 1 year ago (1 children)

depending on how often you do it you could buy a little butane stove from bunnings. We changed to induction and i'm in love with it, even tho i thought I would hate it. But yeah, I use the little camp stove for stirfrys and charring vegetables.

[–] paraphrand 2 points 1 year ago (1 children)

So stir fry does not work due to the pan shape?

[–] [email protected] 10 points 1 year ago* (last edited 1 year ago) (1 children)

You can't get a wok hot enough across its entire surface to do actual stir-fry using electric or induction heating. What you end up with is a pitiful boil, not a stir-fry.

Thankfully they aren't about to ban gas bottles and the problem is fairly easily solved.

https://www.ebay.com.au/itm/285270854893

[–] paraphrand 1 points 1 year ago

Interesting, I had no idea.

[–] [email protected] 0 points 1 year ago

I see a true blue Aussie