this post was submitted on 26 Jul 2023
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[–] [email protected] 56 points 1 year ago (5 children)

I wish more recipes used grams alongside volume measurements.

[–] TheBat 10 points 1 year ago (1 children)

Yeah man, can't believe some recipes go to 11.

[–] Viking_Hippie 3 points 1 year ago

Can't they just make the 10 higher?

[–] [email protected] 4 points 1 year ago
[–] [email protected] 2 points 1 year ago (1 children)

Seriously. Many ingredients are different depending on if they’re packed, scooped, or sifted. 1 cup of brown sugar can be very different than another cup.

[–] [email protected] 1 points 1 year ago

I tried this with cocoa powder before, as I've seen some people in cooking videos shake the cocoa in the cup, and shake the cup to flatten it. And others scoop the cocoa with a spoonand flatten it with the spoon to fill the cup.

The second method yielded over 1.6 times the amount of cocoa powder!

[–] [email protected] 2 points 1 year ago (1 children)

Any baking recipe that doesn't list all measurements by weight belongs in the trash.

[–] [email protected] 1 points 1 year ago

mfw I finally find someone else who writes “250gr water” in their cooking notes

[–] [email protected] -3 points 1 year ago (1 children)

That would only work for substances with a density of 1

[–] [email protected] 4 points 1 year ago (1 children)

That's not even a real measurement. 1 what? Also, grams works just fine as a measurement. Many recipes in other countries use exclusively grams.

[–] [email protected] 1 points 1 year ago