Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

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Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

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Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

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Vitamix Cocktail Advice Needed (self.cocktails)

submitted 1 year ago* (last edited 1 year ago) by Copernican to c/cocktails

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I recently got a vitamix. The included recipe book has a few cocktails, but they all taste pretty watered down. Are there any general rules of thumb for ratios when it comes to making frozen cocktails in a blender? Is it possible to get the boozyness of a commercial slushy machine, or with a blender do you need a lot more ice to get the consistency right? I am thinking of trying to do some frozen takes on classics and unsure about things like ratios of ice to spirit. Or if a recipe calls for citrus juice should I just throw a whole peeled lime in there and blend it to a pulp? I have aspirations to make an abomination of a Last Word smoothie, but don't want to risk my precious supply of chartreuse on experimentation (or any spirit really since there's minimum volumes required to get it to blend). Thanks for the advice.

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[–] Copernican 1 points 1 year ago

Thanks. There were a few bars I remember doing things like frozen negronis or frozen gimlets, which I prefer to super sweet slushies. So trying to figure out how to do things more in that direction.