this post was submitted on 06 Mar 2025
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Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.

Cost: $3.50 per person if you don't have to pay for eggs because you have chickens. Otherwise I think it's $35.

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[–] FauxPseudo 13 points 2 days ago* (last edited 2 days ago) (1 children)

Here is my recipe. I do variations at times like browning a pound of ground lamb and seasoning it with the same dry spice blend and amount as in the recipe. And adding it to the mix at the simmer stage.

  • Shakshuka
  • 2 Tablespoons extra virgin olive oil
  • 1 medium yellow onion chopped
  • 1 red pepper chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 Pinch red pepper flakes
  • Salt and pepper
  • 1 28-ounce can whole peeled tomatoes
  • 5 large eggs
  • cup chopped fresh parsley leaves
  • cup chopped cilantro leaves
  • ! Serve with crusty bread
  • Saute the onions and pepper on medium heat until translucent and maybe even a little browned
  • Stir in the garlic and spices for 30 seconds
  • Deglaze with the juice from the canned tomatoes
  • Add the tomatoes and beat them up with a wooden spoon to break them down into smaller chunks
  • Reduce heat to simmer and put the lid on
  • Simmer for 15 minutes
  • Make a well for each egg and place an egg in each.
  • Adjust heat to medium low.
  • Put the lid back on and cook for 5 minutes
  • Serve.
[–] BroBot9000 5 points 2 days ago

Thanks so much for sharing! ♥️