this post was submitted on 21 Jul 2023
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One quick rebuttal. I personally as a nobody think that carbs are generally important as a food source for humans.
I totally get what you mean. It seems like we should be able to eat carbs without problems. But for some of us, carbs seem to interact badly with one or more systems related to cravings/satiety, digestion, metabolism, energy storage/release. And then limiting carbs seems to really help. Especially insulin resistance/diabetes issues seem to respond well.
Perhaps it’s genetic? I remember both my parents bingeing. Or there’s been some kind of damage or exposure over time: High fructose corn syrup? Micro-plastics? Endocrine-disrupting chemicals? Who knows.