this post was submitted on 02 Mar 2025
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[–] Stamau123 17 points 1 day ago (2 children)

spoken as somebody that hasn't baked with cricket flour

performs just the same as wheat flour, but with added protein.

[–] [email protected] 1 points 5 hours ago

How's the fiber content? Do I just supplement with beans?

[–] kryptonite 3 points 22 hours ago (1 children)

Does it contain gluten? How's the texture of the baked good?

[–] Stamau123 2 points 22 hours ago

the cookies I had with it were dry and crumbly, but otherwise a normal cookie.