Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Please help experiment with my Irish Stout! (lemmy.one)

submitted 1 year ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

Just kegged and carbonated (lightly) an Irish Stout, but it's tasting kind of low on flavor...

I'm thinking of adding oak or coffee beans (or both) in a bag in the keg to try and add some more flavor.

Please either talk me down, advise on amounts and time, or advise me on better options!

It's good enough that I wouldn't toss it, but not good enough for me to not want to save it...

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[–] [email protected] 3 points 1 year ago (1 children)

Flaked barley is for a bit of grain flavor, but mostly head retention. I added it because that's what the recipe I used said to use... Not exactly a good reason, but it's also pretty common in Irish Stouts.

I added some carbonation and your moka pot coffee trick, and that combination did the trick in my book. It's much more interesting now.

Thanks for the tip!

[–] [email protected] 1 points 1 year ago

Glad to hear it's better now! Cheers!