this post was submitted on 25 Feb 2025
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Are there any lemmings who can recommend a good tres leches recipe? I've never had one, so I don't really know what to look for.

I've had a look online and I've pretty much only been able to find recipes that have quantities in imperial measurements. For most things thats not a problem, but I have no idea how to covert solid metrics into volumetric and vice versa (eg. butter in TSP and flour in cups)

Closest I've been able to find is this one from a UK supermarket, but it looks as dense as a neutron star. My understanding is that these things are meant to be as moist as anything.

Can someone please share one that they've tried, liked and can vouch is authentic (also with metric measurements)

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[–] [email protected] 2 points 9 hours ago* (last edited 9 hours ago)

There is no escape if you are trying to bake traditional and unique american cakes like checks notes

generic sponge and butter with sugar as cream, that you customize with food coloring, rice crispies and frosting made of sugar and food coloring.