this post was submitted on 16 Feb 2025
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zerowaste

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Many cafés and fast food places these days provide disposable dishes and cutlery when you're eating in. This used to infuriate me, but it seems to be improving slightly now as the trend has moved towards using compostable dishes instead of plastic ones.

However, it's still waste. It makes me wonder, what is more costly in the long run? Providing customers with compostable items or running hot dishwashers and using soap and water all day to reuse dishes?

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[–] [email protected] -2 points 4 days ago (2 children)

Erm. ChatGPT reckons it's closer to 20-40 cups for the same embodied energy. So my recollection was well off the mark.

[–] [email protected] 3 points 3 days ago

I'll trust a stranger memory more than a LLM answer.

[–] satans_methpipe 2 points 3 days ago

Chatgpt is not a source.