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Water chlorination levels in US and EU likely increase cancer risk, study finds
(www.theguardian.com)
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I got a steel countertop water still a few years ago and it's changed the game for me. The chemicals left in the chamber after all the water is gone is so disgusting, it often takes several minutes of scrubbing to get it all out.
I got tired of scrubbing so I got a timer that stops the device with about 1/6th of the water remaining. I can simply dump out the highly concentrated remainder without needing to scrub the boiling chamber.
I like these devices because they are simple and don't have any plastic components. I suspect this one will last me for the rest of my life with minor repairs. It fully removes everything and doesn't add in micro plastic like almost every filter system does.
Also it turns out I absolutely love the taste of distilled water (if it's stored in glass). It tastes nothing like the gross cheap plastic jugs from the grocery store. It's silky and refreshing. It actually got me to drink a lot more water!
Which one do you recommend?
I've got one of these, and it seems like it will out live me with minor repairs.
I might one day upgrade to a bigger one that has flushing built in, but for now this is plenty and has so few moving parts it's going to be easy to repair if it ever breaks.
https://www.h2olabs.com/p-54-white-baked-enamel-model-300-water-distiller-with-glass-carafe.aspx