Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 2 years ago

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Bread friends! (lemmy.world)

submitted 2 weeks ago by Tinks to c/bready

4 comments fedilink hide all child comments

Just found this community and I'm so excited! Here are my loaves from 2 weeks ago - my second attempt at sourdough and I'm pretty pleased. I've lazily been feeding a starter for a year but finally worked up the gumption to use it. (Yes, I know how ridiculous that sounds!)

So excited to see more bread from you all and share recipes and tips! Currently I have a boule of this for my husband in a banneton in the fridge to be baked tomorrow. He's German and lives in America but misses his favorite bread so I'm determined to start making it for him!

Hope everyone's weekend loaves turn out wonderfully!

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[–] frankenswine 2 points 2 weeks ago (1 children)

beautiful! would you mind showing us the insides of these loafs?

[–] Tinks 4 points 2 weeks ago

I don't currently have one, because we ate the first loaf and the 2nd is in the freezer. It'll come out this week and when we cut into it I'll reply with the pic! Next time I'll know to have the crumb pic ready to go lol