It's been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I'm hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.
How about the rest of you? Does anyone brave the elements in winter?
I'm in Chicago so we get cold and snow, but thankfully I have a slight overhang above our grill so I can use it year round. Salmon every Monday at a minimum, skipped about 2 weeks each of the last years when we had 5-10 days below zero. But I can also see our grill from the window in our kitchen and spend a lot of time in between checking and flipping things inside, so I don't get full fanatic credit haha.
I lived in Chicago for a bit. Love that city.
As far as US cities go, it's a good one for sure, especially for food.