this post was submitted on 24 Jan 2025
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Europeans, what the the culinary specialty from your region/country that is overrated? On the other hand, which one are hidden gems? (discuss.tchncs.de)
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[โ€“] [email protected] 1 points 2 days ago (1 children)

The thing with the bread is that there's a lot more variety of it in Germany than elsewhere. In the USA you'll basically only get soft white bread. German-style bread is seldom and you'll need to search for shops that sell that.

[โ€“] gusgalarnyk 1 points 2 days ago

Ya, totally. In every place I lived in the US except maybe two a near by bakery that was good and not like attached to Hy-Vee or something was non-existent. And the two places that did have bakeries they specialized in like 3 or 4 things, often selling out before 10 AM. It's nice that I have half a dozen in walking distance here, just not so good to praise the whole country vs my examples.